Cabot, AR is known for their super sweet strawberries and we love nature's timing with Mother's Day. These berries make the perfect pie, quickly and easily.
1 1/4 cups flour
1/2 t salt
1/2 t sugar
1 stick butter
2 T ice water
In a food processor combine dry ingredients. Add butter. Pulse until crumbly. Add 2 T ice water. Mix until dough forms a ball, then stop immediately. Roll out and place in pie pan. Bake at 350º for 15 minutes.
Arrange half of strawberries in the baked crust. Mash remaining berries and sugar in a saucepan. Bring to a boil.
In a bowl, whisk together cornstarch and water. Gradually add to boiling strawberries. Simmer until thickened, about 7 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill. Serve with whipped cream.
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