Field Trip | Boulevard Bread Company

Posted on October 04, 2016 by Heather Smith | 0 comments

Recently we visited Boulevard Bread Company where we met one of Little Rock's premiere bartenders, Summer Blake. She took home top honors at the Preserve Arkansas Libation Mix-Off. Today she created a cocktail just for Domestic Domestic. Autumn St. Cinn is a fall-inspired drink that will have you craving hayrides and apple-pickin'. Head over to Boulevard Bistro and she will craft one special for you, or try her recipe below to enjoy on the comfort of your own porch.

Autumn St. Cinn
6 apple and/or pear wedges
2 oz Calvados (apple brandy)
.5 oz St. Germain
.5 oz. Cinnamon Simple Syrup
.75 oz lemon juice

Muddle six small wedges of apples and/or pears in shaker
Add ice and all other ingredients
Shake
Strain twice
Garnish with a fan of apple or pear slices
Dust with cinnamon

Note: Serve with crackling fireplace and fuzzy slippers.