Strawberry Pie Cabot, AR is known for their super sweet strawberries and we love nature's timing with Mother's Day. These berries make the perfect pie, quickly and easily. The Crust: 1 1/4 cups flour 1/2 t salt 1/2 t sugar 1 stick butter 2 T ice water In a food processor combine dry ingredients. Add butter. Pulse until crumbly. Add 2 T ice water. Mix until dough forms a ball, then stop immediately. Roll out and place in pie pan. Bake at 350º for 15 minutes. The Pie: 1 (9 inch) pie crust, baked 1 Qt. fresh strawberries, sliced 1 C white sugar 3 T cornstarch 3/4 C water Arrange half of strawberries in the baked crust. Mash remaining berries and sugar in a saucepan. Bring to a boil. In a bowl, whisk together cornstarch and water. Gradually add to boiling strawberries. Simmer until thickened, about 7 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill. Serve with whipped cream. Going far? Consider taking the pie in a PieBox! This practical box is crafted in Chicago and easily completes the gift. Enjoy!
