Askinosie partnered with the beloved ice cream aficionados of Jeni's Splendid Ice Cream to create the creamiest chocolate bar around. Inspired by the superb milkiness of their ice creams, they unite rich malted milk with 60% Tanzania dark chocolate for a bar that's reminiscent of a malted milkshake. This single origin chocolate is handmade In Missouri with beans sourced from around the world. Flavor notes include strawberry, vanilla, and a barley malt sweetness.
The original Duck Fat Caramels were literally born behind the duck blind. This rooted American pastime inspires each batch of caramelized cane sugar and rich duck fat for a perfectly seasoned, mouthwatering caramel.
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The fudgy backbone of this 67% Ghana chocolate with hints of red stone fruit and brown butter mixes and matches perfectly when studded with freshly-roasted coffee from Nashville's Bongo Java Roasting Co.
Scotch was born of a painful requirement for patience. Ours is aged in white oak barrels for a minimum of ten years. If it's too old, the oak flavour picked up in the barrel mellows into the same tasting notes as the birch these toothpicks are cut from. Made from a recipe we created in 2011 and continue to tweak to this day Single Malt No.16 is about the subtle balance of Islay, single malt and top quality birch.
Painstaking to capture in a sliver of wood, these Select blends are made with barrel aged spirits, in a process unique to Daneson, that flashes away the alcohol and leaves the essence of a spirit - botanicals, extracts and phenols - deep in birch lumber.
The Mint No. 9, a deceivingly simple blend, required two years of development. Blending wintergreen, peppermint, spearmint, sweet fennel and additional essential oils, it has a well balanced character. And it was worth the effort - this recipe has not changed and is still one of our most robust and long lasting blends.
Originally used to treat stomach and chest pain, it’s medical attributes now include decongestant and digestive aid.