The Stockman packs three blades in a convenient but very practical pocket knife. The clip and spey blade sit on the pocket end while the pen blade sits on the cap end. The clip blade is commonly used as a multi-purpose blade and preferred for detail work while the spey blade is commonly used as an all-purpose utility blade. The pen blade is great for light work. This knife is constructed with CASE Tru-Sharp stainless steel which is a special high-carbon steel that helps the blades hold an edge longer than conventional steel. It also offers extraordinary blade strength and corrosion resistance. The clip blade is extremely versatile, just the thing for those everyday tasks at work or around the house. The clip blade is extremely versatile, just the thing for those everyday tasks at work or around the house. With a sharp point for piercing, the shape allows for better control of the cutting edge. The spey blade was a vital tool for farmers and ranchers who would use it when castrating livestock. Favored tool for skinning game. The pen blade shape was originally designed to cut and sharpen turkey quills for use as ink pens.