Dona Francisca and Don Oscar Chacon have built quite the reputation for their farm, Las Lajas, in Costa Rica. These third-generation producers focus on preserving the environment while maintaining the highest quality coffee, and their commitment to excellence shines through in this coffee with sweet and full linger. Immediately upon grinding, sweet perfumed fruits reminiscent of cherry and mango come forward. The body is thick and syrupy with notes of raw honey and vanilla. Experts consistently consider Las Lajas as producing some of the best coffee in Central America, and this year's harvest proves that point.