Ecuador La Papaya Typica Anaerobic

$52.00
$52.00

Ecuador La Papaya Typica Anaerobic

  • Made in Arkansas
  • 10 oz.
  • Origin: Juan Peña
  • Notes: Raspberry jam, 70% dark chocolate, winey, plum

This anaerobic natural processed coffee from Juan Peña hits all the marks. Expect a winey and fruity cup reminiscent of raspberry jam, with a complex finish of dark chocolate and stone fruit. La Papaya has become a shining example of agricultural innovation and this is one offering you don’t want to miss.