All-Natural Uncured Salami | Lamb Garlic
- Made in California
- Ingredients: Lamb, Sea Salt, Wine, contains less than 2% of the following: Cane Sugar, Spices, Natural Flavoring, Garlic, Lactic and Starter Culture.
- No Nitrites or Nitrates Added
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Gluten-Free & Dairy-Free
To create this completely unique charcuterie gem, we use grass-fed leg of lamb, and combine it with chunks of Gilroy garlic. Wow! You won’t find this delicacy anywhere else. Impress your foodie friends with something new that will surprise and delight their palates. Pork free. Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces.
These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling. The salami uses a fibrous casing, which is made from plant cellulose and should be removed before eating.
