Mastering the Art of French Cooking

Mastering the Art of French Cooking

• Size: 7" W x 1.5" D x 10 1/2" H
• 754 pages Smyth-sewn for strength and longevity
• Made in United States of America

Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas.