Duck, Duck, Goose

Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl. Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more.

 



Pin It

Related Items

Southern Gentleman's Kitchen Southern Gentleman's Kitchen
Southern Gentleman's Kitchen $32.00
Quick Shop
Complete Outdoors Encyclopedia Complete Outdoors Encyclopedia
Complete Outdoors Encyclopedia $35.00
Quick Shop
The Lawn Bible The Lawn Bible
The Lawn Bible $17.00
Quick Shop
Field Guide to Dog First Aid Field Guide to Dog First Aid
Field Guide to Dog First Aid $15.00
Quick Shop