This Milk Chocolate Hazelnut Chunk is a classic: this is the stuff you grew up loving and craving, elevated by master craftsmanship and ethical sourcing standards. The time-tested paring of traditional favorites combines salty pieces of Oregon hazelnuts, creamy organic milk chocolate, and hazelnut butter. We think it's the perfect expression of our 1 + 1 = 3 philosophy: find the best ingredients, then get out of the way. Fair Trade Certified.
The original Duck Fat Caramels were literally born behind the duck blind. This rooted American pastime inspires each batch of caramelized cane sugar and rich duck fat for a perfectly seasoned, mouthwatering caramel.
Using milk from their own herd of French Alpine goats, Vermont's Fat Toad Farm hand stirs their goat's milk caramel sauce to velvety perfection in traditional copper kettles. With the subtle tang of goat's milk, this rich but not-too-sweet dessert sauce is perfect for dipping apples, drizzling over ice cream, fruit and cheeses.....and, if we're totally truthful, we've been known to enjoy it straight from the jar.
Dip into Fall with this Caramel Apple Kit. This fun, do-it-yourself gift includes our Classic 8oz jar of Cinnamon Goat's Milk Caramel, 4 hand-stamped wooden skewers, and a Caramel Apple Recipe Card. Make this the perfect accompaniment to freshly picked apples from your local orchard or the perfect gift for your fall-loving, gourd-collecting friends and family.
Bourbon Nib Brittle is made by aging cacao beans, "nibs" in select small batch bourbon barrels from Corsair Distillery. Taste the nuance of some of the south's finest bourbons combined with caramelized, buttery brittle, for a unique southern twist on a classic confection. It is a surefire hit for any bourbon lover and sure to convert any Bourbon non-believer! A bite without the burn!