{"product_id":"the-taste-of-country-cooking","title":"The Taste of Country Cooking","description":"\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eBy Edna Lewis\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eHardcover\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e288 pages\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWith the publication of \u003c\/span\u003e\u003cem\u003eThe Taste of Country Cooking\u003c\/em\u003e\u003cspan\u003e in 1976\u003c\/span\u003e\u003cem\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eEdna Lewis proclaimed the food of the American South one of the world’s great cuisines. From the field greens and salads of spring; pan-fried chicken and crushed peaches in summer; preserves and sweet potatoes for fall; and hearty soups and stews during the cold winter months, Miss Lewis (as she was almost universally known) extolled the vir­tues of the good food of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after Emancipation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA celebration of eating locally—decades before “farm to table” became common parlance—the book showcases the joys of cooking with the seasons.\u003c\/span\u003e\u003c\/p\u003e","brand":"RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":48679579910401,"sku":"9780593804957","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/0744\/files\/Untitled-August31_2026at13.21.39_66.jpg?v=1788626992","url":"https:\/\/www.domesticdomestic.com\/products\/the-taste-of-country-cooking","provider":"Domestic Domestic","version":"1.0","type":"link"}