The original Duck Fat Caramels were literally born behind the duck blind. This rooted American pastime inspires each batch of caramelized cane sugar and rich duck fat for a perfectly seasoned, mouthwatering caramel.
Using milk from their own herd of French Alpine goats, Vermont's Fat Toad Farm hand stirs their goat's milk caramel sauce to velvety perfection in traditional copper kettles. With the subtle tang of goat's milk, this rich but not-too-sweet dessert sauce is perfect for dipping apples, drizzling over ice cream, fruit and cheeses.....and, if we're totally truthful, we've been known to enjoy it straight from the jar.
Dip into Fall with this Caramel Apple Kit. This fun, do-it-yourself gift includes our Classic 8oz jar of Cinnamon Goat's Milk Caramel, 4 hand-stamped wooden skewers, and a Caramel Apple Recipe Card. Make this the perfect accompaniment to freshly picked apples from your local orchard or the perfect gift for your fall-loving, gourd-collecting friends and family.
Bourbon Nib Brittle is made by aging cacao beans, "nibs" in select small batch bourbon barrels from Corsair Distillery. Taste the nuance of some of the south's finest bourbons combined with caramelized, buttery brittle, for a unique southern twist on a classic confection. It is a surefire hit for any bourbon lover and sure to convert any Bourbon non-believer! A bite without the burn!
Scotch was born of a painful requirement for patience. Ours is aged in white oak barrels for a minimum of ten years. If it's too old, the oak flavour picked up in the barrel mellows into the same tasting notes as the birch these toothpicks are cut from. Made from a recipe we created in 2011 and continue to tweak to this day Single Malt No.16 is about the subtle balance of Islay, single malt and top quality birch.
Painstaking to capture in a sliver of wood, these Select blends are made with barrel aged spirits, in a process unique to Daneson, that flashes away the alcohol and leaves the essence of a spirit - botanicals, extracts and phenols - deep in birch lumber.
The Mint No. 9, a deceivingly simple blend, required two years of development. Blending wintergreen, peppermint, spearmint, sweet fennel and additional essential oils, it has a well balanced character. And it was worth the effort - this recipe has not changed and is still one of our most robust and long lasting blends.
Originally used to treat stomach and chest pain, it’s medical attributes now include decongestant and digestive aid.
The Cinnamint No. 7 is part of an American tradition of cinnamon toothpicks. With a subtle hint of raw mint, they create a sweet sensation that blends nicely with the warming heat of cinnamon. Made by hand, each smoked glass tube contains a dozen white birch toothpicks.
This single origin chocolate is handmade in Missouri with beans sourced from around the world. These small bars are great for snacking and giving.
The bar you’ve all been waiting for. This true “milk” chocolate is made without dairy! Handcrafted in Springfield, Missouri, this bean-to-bar chocolate features notes of caramelized sugar and creamy coconut sweetness.
Single origin chocolate meets single origin coffee in a carefully sourced and meticulously handcrafted culinary experience. This bean-to-bar chocolate is handmade in Springfield, Missouri and features a complex, full-bodied, bright citrus-like acidity, and notes of red fruit met with a remarkably smooth and creamy texture.
Askinosie partnered with the beloved ice cream aficionados of Jeni's Splendid Ice Cream to create the creamiest chocolate bar around. Inspired by the superb milkiness of their ice creams, they unite rich malted milk with 60% Tanzania dark chocolate for a bar that's reminiscent of a malted milkshake. This single origin chocolate is handmade In Missouri with beans sourced from around the world. Flavor notes include strawberry, vanilla, and a barley malt sweetness.
This Single Origin chocolate is Handmade in Missouri with beans sourced from around the world. The wrappers for these Bars have pictures of the Farmers that grow and ferment the cocoa Beans. Caramel sweetness, vanilla, subtle salt character, with a soft thrill from the goat's milk. Ultra silky, full. This best-selling chocolate is Certified Kosher Dairy and gluten free.
This holiday best-seller is never around for long! Traditional Peppermint Bark is made with white chocolate layered on single origin dark chocolate and topped with bits of natural peppermint. It is ridiculously delicious. Made from Askinosie's single-origin dark chocolate then layered with buttery white chocolate, Askinosie's Peppermint Bark is topped with crushed bits of natural peppermint (sweetened and colored with beet juice). It is hand-crafted in small-batches and then nestled in a small tin.
Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Goat's Milk Powder, All Natural Peppermint (Sugar, Corn Syrup, Natural Colors, Natural Flavors).
Now a cult-classic in its own right, the handmade Peppermint Bark-- From Bean To Bark sells out earlier and earlier each year. Get yours before it's too late!
Made from Askinosie’s single-origin dark chocolate, then layered with their buttery white chocolate (which they make in their 100-year-old melangeur), this Peppermint Bark is topped with crushed bits of natural peppermint (sweetened and colored with beet juice). It is hand-crafted in small-batches and then nestled in a festive pine box.
This small batch Guatemalan Coffee is aged in bourbon barrels for 45 days from Little Rock's own Rock Town Distillery. Notes of vanilla, caramel, and oak from the bourbon barrels put the finishing touch on one of the finest and most unique coffees we have ever tasted. Don't miss out on this limited opportunity. You won't be disappointed.
Leiva's Coffee is a micro-roasting company located in Little Rock AR. They grow, import and process all their own coffee, which is produced from their family-owned farms in Guatemala. They are fighting for the rights of Coffee Farmers throughout the world. They strive to be a portal for small farmers throughout Guatemala and other parts of the world. From farm to cup this is Direct-Trade at its best.
One bite of the Milk Chocolate "Classic 39%" bar delivers rich caramel notes, accented with hints of butterscotch, almonds, cacao, and vanilla. The extra sugar taken out, the highest grade local milk was used, and the quality of cacao intensified.
This is the first ever flavored chocolate bar made by TCHO and it’s a winner. To create the "Mokaccino" bar they take super-premium coffee beans from friends at micro-roaster Blue Bottle Coffee and grind it into their custom dark milk chocolate for a real caffeine punch. If you are looking to recharge during the day, this bar will definitely get your engine going.
Open at your own risk. Tcho has made a Toffee + Sea Salt bar that’s so addictively good you might not be able to put it down. Until it’s too late. Organic toffee with extra butter is blended into our 53% organic and fair trade milk chocolate, then sprinkled with a dash of Pacific sea salt. The result is a luscious dark milk chocolate bar defined by rich caramel notes, heightened by sea salt, and intensified with a toffee crunch. Organic and Fair Trade Certified.
#TBT to all those times you walked into your childhood home and were greeted with the smell of freshly baked snickerdoodle cookies. The Snickerdoodle bar is that feeling swaddled in a chocolate bar - without having to wait for the oven to do it’s thing. They start with their rich organic and Fair Trade dark milk chocolate blended together with crunchy sugar crystals for that classic crispy crunch and delicious Korintje cinnamon, picked specifically for its timeless flavor. We won’t tell your Grandma you have a new favorite Snickerdoodle if you don’t…
This Milk Chocolate Hazelnut Chunk is a classic: this is the stuff you grew up loving and craving, elevated by master craftsmanship and ethical sourcing standards. The time-tested paring of traditional favorites combines salty pieces of Oregon hazelnuts, creamy organic milk chocolate, and hazelnut butter. We think it's the perfect expression of our 1 + 1 = 3 philosophy: find the best ingredients, then get out of the way. Fair Trade Certified.
For the love of berries. Every single Triple Berry bar is filled with a handful of perfectly ripened and freeze-dried strawberries, raspberries and blueberries. If you like fruit in chocolate this is the bar for you: made with our signature 64% organic, fair trade dark chocolate, each bite is unforgettably crisp, tart, and brimming with deliciousness.
A fun and delicious way to honor our heroes for any occasion. Indulge on these Juicy and Sweet Apple Army Men.
Pappy Van Winkle's great grandchildren, owners and operators over at Pappy & Company (if you’re not familiar, get ahold of some of their bourbon and thank us later), worked with Midland Ghost out of Georgia to collaborate on the best damn hot sauce we’ve ever tasted. Aged in retired Pappy van Winkle barrels, the limited edition Pappy Barrel-Aged Pepper Sauce captures the heat of a Southern summer afternoon and the rich, oaky, smoky notes of the barrels.
This syrup is bursting with flavors of vanilla, butter, oak and, of course, bourbon. Aged in Pappy Van Winkle bourbon barrels, use it in your favorite recipes, as a finishing syrup or even in your favorite cocktails. Just be sure to save a little for those Sunday morning pancakes.