Bucatini

Bucatini

• Made in Arkansas
• 16 oz. 

Like spaghetti on the outside but hollow on the inside. Bucatini’s name is derived from “Buco”, the Italian word for “hole,” and was supposedly invented in the town of Amatrice just northeast of Rome. Serve with hearty sauces like Carbonara or Bolognese. 

Zelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this: the pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce.  We use high quality organic durum wheat flour.