Original Goat's Milk Caramel
Original Goat's Milk Caramel
- 8 oz
- Made in small batches
- Made only with goats milk, pure cane sugar, and baking soda
Fat Toad Farm Original goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. The slow cooking process of the milk and sugar creates slightly roasted and nutty notes, adding warmth and depth. Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge. Made from 3 simple ingredients: goat’s milk, pure cane sugar and baking soda. No preservatives. No corn syrup. No stabilizers. Gluten free. This delicious Mexican caramel, or cajeta, is similar to the South American cow’s milk version, dulce de leche. Proudly made in Vermont in small batches with local goat's milk. Each batch is hand-stirred in copper kettles to velvety perfection.