Pappy Van Winkle's great grandchildren, owners and operators over at Pappy & Company (if you’re not familiar, get ahold of some of their bourbon and thank us later), worked with Midland Ghost out of Georgia to collaborate on the best damn hot sauce we’ve ever tasted. Aged in retired Pappy van Winkle barrels, the limited edition Pappy Barrel-Aged Pepper Sauce captures the heat of a Southern summer afternoon and the rich, oaky, smoky notes of the barrels.
This is no joke! The Bug-A-Salt shoots a shotgun spray of regular table salt and decimates flies on contact. A surefire fun way to enjoy a disgusting task. Rid your house of all those pesky pests and have a blast while doing it.
Whether perched on a breakfast table or paired with a cup of tea, this pretty little honey pot makes any kitchen sweeter. Mix things up by adding a spoon and use this piece as a sugar dish.
Shake things up with a shelter for salt. Paired with fresh, coastal sea salt, this clever storage makes cooking easy and keeps flakes fresh and dry. Store next to the stove and enjoy the experience of being a farm-to-table chef.
With notes of freshly cut pine and evergreen boughs, spicy clove undertones and the subtle, smoky scent of a log fire. This hand poured candle offers a sophisticated celebration of the holiday season