Ingredients: Distilled White Vinegar diluted with water to 5 percent acid strength, Sugar, Whole Milk, Egg, Butter (pasteurized cream, salt), Mustard, Corn Starch, Salt.
Scout makes the type of product that people don’t leave home without. Put it right up there with jumper cables, a Swiss army knife, or that handy roll of duct tap. Consider it a provision of sorts. You never know when you’re going to need your jar of Scout. Scout is not a commodity, nor a novelty, it’s a necessity. For cripes sake, what happens if you find yourself knuckle deep in a ham sammy or a charcuterie party without a condiment in sight?Oof. This is why Scout has set out to prepare you for situations like this. Consider this a crash course in the art of preparedness.
